Article
Biogenic amines in European beers.
1996-10-01
Abstract excerpt
Agmatine and putrescine were always present in the 195 European beers analyzed. Agmatine was the prevailing amine (10.5 +/- 5.8 mg/L), whereas putrescine levels fluctuated slightly (4.8 +/- 2.3 mg/L). Spermine, spermidine, tryptamine, and beta-phenylethylamine were not detected in every beer, and their levels were <2 mg/L. Histamine, in general, ranged from 0.5 to 1.1 mg/L, although relatively high levels were det...
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Identifiers and source
- Literature Corpus work
- f8a6f9af-e44e-5327-bd82-d41bd356e9a8
- DOI
- 10.1021/jf960155j