Article

Quantitation of Amines in Cereal Products: Thermal Processes Are Able to Generate “Biogenic” Amines

2016-07-01

Abstract excerpt

On the basis of a derivatization with dansyl chloride prior to LC-MS/MS measurement, a new quantitation method by means of stable isotope dilution analysis was developed for different amines, such as 2- and 3-methylbutylamine, methylpropylamine, and 2-phenylethylamine. The method was applied both to different cereal products and to a model system, revealing that the amines stemming from the parent amino acids l-is...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 3d62669c-4b5f-5091-9b91-d9d48f8031a6
DOI: 10.1094/cchem-10-15-0209-r

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Quantitation of Amines in Cereal Products: Thermal Processes Are Able to Generate “Biogenic” AminesDOI 10.1094/cchem-10-15-0209-rRead

Mitigation strategies to reduce the impact of heterocyclic aromatic amines in proteinaceous foodsSemantic proximity Read

Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditionsSemantic proximity Read

Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry convergeSemantic proximity Read

Potential reactions of thermal process contaminants during digestionSemantic proximity Read

Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health ImpactsSemantic proximity Read

Effect of Thermal Treatments on the Formation of Heterocyclic Aromatic Amines in Various MeatsSemantic proximity Read

Occurrence of β-N-methylamino-l-alanine (BMAA) and Isomers in Aquatic Environments and Aquatic Food Sources for HumansSemantic proximity Read

Size-matching Recognition of Biogenic Amines by Water-soluble Terphen[3]arene: Toward Visual Detection of Food SpoilageSemantic proximity Read

Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberriesSemantic proximity Read

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.Semantic proximity Read

Determination the effects of pumpkin and rosehip seed oils on heterocyclic aromatic amine formation in meatballs by high‐performance liquid chromatographySemantic proximity Read

Apple and banana fruits produce anteiso- and iso-branched-chain esters from newly synthesized precursorsSemantic proximity Read