Article

β‐galactosidase: Biotechnological applications in food processing

2018-10-01

Abstract excerpt

β‐Galactosidases produced by microorganisms are being used in food technology for hydrolysis of lactose in milk and milk by‐products. The enzyme has attracted much attention in view of lactose intolerance in human population and due to importance of milk in human diet. β‐Galactosidase hydrolyze β‐galactopyranosides, that is, lactose, and form a range of trans‐galactosylation products or galactooligosaccharides (GO...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: e4b8c14d-1ada-587d-8cf2-6edef05aa21a
DOI: 10.1111/jfbc.12564

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

β‐galactosidase: Biotechnological applications in food processingDOI 10.1111/jfbc.12564Read

Prebiotic Properties of Bacillus Coagulans MA 13: Production of Galactoside Hydrolyzing Enzymes and Characterization of the Transglycosylation Properties of a GH42 β-GalactosidaseSemantic proximity Read

Directed mutation of β-glucanases from probiotics to enhance enzymatic activity, thermal and pH stability.Semantic proximity Read

Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making.Semantic proximity Read

An efficient two step purification and molecular characterization of beta-galactosidases from Aspergillus oryzae.Semantic proximity Read

Lactic acid properties, applications and production: A reviewSemantic proximity Read

Characterization of a thermostable recombinant beta-galactosidase from Thermotoga maritimaSemantic proximity Read

Β‐galactosidase activity of meiothermus ruber cellsSemantic proximity Read

Lactococcus lactis expressing food-grade β-galactosidase alleviates lactose intolerance symptoms in post-weaning Balb/c miceSemantic proximity Read

Production and physiological action of the disaccharide lactuloseSemantic proximity Read

Synthesis of fructooligosaccharides and oligolevans by the combined use of levansucrase and endo-inulinase in one-step bi-enzymatic systemSemantic proximity Read

α-1,3-Glucanase: present situation and prospect of research.Semantic proximity Read

Sequence of the Kluyveromyces lactis beta-galactosidase: comparison with prokaryotic enzymes and secondary structure analysis.Semantic proximity Read