Article

Identification of Quantitative Trait Loci for Grain Arabinoxylan Concentration in Bread Wheat

2011-05-01

Abstract excerpt

Arabinoxylans (AX) are prebiotics found naturally in wheat (Triticum aestivum L.) flour with well known beneficial effects on human health. Arabinoxylan concentration was measured in wheat grain of the Berkut × Krichauff doubled haploid (DH) population grown at two contrasting environments in South Australia; one at an adequate-rainfall site in Roseworthy in 2009 and one at a low-rainfall site in Minnipa in 2007....

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Literature Corpus work: 7fb34a35-9b21-5d28-b235-c76db6729823
DOI: 10.2135/cropsci2010.08.0484

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