Article

Genomic regions associated with the degree of red coloration in pericarp of rice (Oryza sativa L.)

2008-09-01

Abstract excerpt

The degree of red coloration (DRC) in pericarp of rice depends on the content of flavonoid compounds which have beneficial health effects for humans. In this study, 182 backcross-recombinant inbred lines (BILs) derived from Koshihikari (white pericarp)/Kasalath (red pericarp)//Koshihikari were used to detect the genomic regions associated with DRC through the QTL mapping approach. As a result, a total of four geno...

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Literature Corpus work: d756480f-6517-5c3f-a615-6faade79447a
DOI: 10.1016/j.jcs.2007.11.011

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