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Genome-wide Association Study and Possible Candidate Genes for Root Color and Carotenoid Contents in Japanese Orange Carrot F2 Populations

2021-11-10

Abstract excerpt

Carrot is a major source of provitamin A in a human diet. Two of the most important traits for carrot breeding are carotenoid contents and root color. To examine genomic regions related to these traits and develop DNA markers for carrot breeding, we performed a genome-wide association study (GWAS) using genome-wide single-nucleotide polymorphisms (SNPs) in two F2 populations, both derived from crosses of orange ro...

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Literature Corpus work
a81306ff-197f-5d54-8a1c-6c5d53cd91e0
DOI
10.21203/rs.3.rs-1014140/v1
Open publication

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Genome-wide Association Study and Possible Candidate Genes for Root Color and Carotenoid Contents in Japanese Orange Carrot F2 PopulationsDOI 10.21203/rs.3.rs-1014140/v1
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