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QTL mapping for anthocyanin and proanthocyanidin content in red rice

2017-11-01

Abstract excerpt

Anthocyanins and proanthocyanidins are the primary pigments of red rice and are also important functional nutrients for human health. To identify novel quantitative trait loci (QTLs) underlying anthocyanins and proanthocyanidins (ANC and PAC) in rice, a recombinant inbred line (RIL) derived from a cross of red rice ‘Hong Xiang 1’ (‘HX1’) and white rice ‘Song 98-131’ (‘S98-131’) was cultivated in six environments....

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Literature Corpus work
c380e479-6006-54ac-a877-0890e7a6ac84
DOI
10.1007/s10681-017-2035-9
Open publication

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QTL mapping for anthocyanin and proanthocyanidin content in red riceDOI 10.1007/s10681-017-2035-9
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