Article

The fatty acid and sterol content of food composites of middle-aged men in seven countries

1997-06-01

Abstract excerpt

Specific fatty acids and sterols in food composites from seven countries were analyzed. In the 1960s, groups of 8 to 49 men from 16 cohorts, ages 40-59 years and living in the United States, Finland, the Netherlands, Italy, Greece, the former Yugoslavia, or Japan recorded their food intake. In 1987, we collected food composites representing the average food intake per cohort sample in the 1960s. The foods were tra...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: d72b17b7-b55c-5c5b-80f3-5afbcee41212
DOI: 10.1006/jfca.1997.0525

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 11 closest

The fatty acid and sterol content of food composites of middle-aged men in seven countriesDOI 10.1006/jfca.1997.0525Read

Dietary Patterns, Ceramide Ratios, and Risk of All-Cause and Cause-Specific Mortality: The Framingham Offspring StudySemantic proximity Read

Standardization of food composition databases for the European prospective investigation into cancer and nutrition (EPIC): general theoretical conceptSemantic proximity Read

The European Nutrient Database (ENDB) for nutritional epidemiologySemantic proximity Read

Deuterium-reinforced polyunsaturated fatty acids protect against atherosclerosis by lowering lipid peroxidation and hypercholesterolemia.Semantic proximity Read

BRIEFING PAPER: Culinary oils and their health effectsSemantic proximity Read

Food Polyamine and Cardiovascular Disease -An Epidemiological Study-Semantic proximity Read

Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humansSemantic proximity Read

Lipids and phytosterol oxidation in commercial French fries commonly consumed in SwedenSemantic proximity Read

Westernized food habits and concentrations of serum lipids in the Japanese.Semantic proximity Read

Dietary nutrient and plasma n-3, n-6, saturated and monounsaturated fatty acidsSemantic proximity Read

The public health rationale for reducing saturated fat intakes: Is a maximum of 10% energy intake a good recommendation?Semantic proximity Read