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BRIEFING PAPER: Culinary oils and their health effects

2009-03-01

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Summary 1 Introduction 2 Worldwide production, processing and consumption 2.1 UK situation 3 Production, storage and processing 3.1 Production and processing 3.1.1 Harvesting and storage 3.1.2 Crushing and heating 3.1.3 Solvent extraction 3.1.4 Modifying the properties of oils and oil-based products 3.2 Storing oils in the home 4 Culinary oils, nutrition and health 4.1 Nutrient composition of oils and spreads 4.1....

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Literature Corpus work: dc212755-abe7-5000-a0ff-8e78b29040ef
DOI: 10.1111/j.1467-3010.2008.01738.x

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