Article

Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans

2007-10-01

Abstract excerpt

The aim of this study was to investigate the role of the food matrix on bioavailability of (n - 3) PUFA and oxidative stress in plasma. The study was a randomized, cross-over study and included 12 healthy male participants. The participants ingested a test meal, which consisted of a fitness bar, a yoghurt drink, eight oil capsules, bread and butter; 4 g of fish oil was incorporated into one of the matrices. Blood...

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Literature Corpus work: 4599c03b-b22b-5972-87b5-e2b19d942361
DOI: 10.1016/j.foodres.2007.06.005

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