Article
Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality.
Journal of agricultural and food chemistry - 18 Jan 2023
Wang Zhengwen, An Xuejiao, Yang Yonghui, Zhang Lingyun, Jiao Ting, Zhao Shengguo
Abstract excerpt
The beef quality significantly varies between breeds. Pingliang Red Cattle resembles Wagyu in fat deposition and flavor. To screen key factors affecting beef quality, we performed meat quality trait testing, RNA-seq, and metabolomics on the longissimus dorsi of Pingliang Red Cattle, Wagyu cross F1 generation, and Simmental cattle. The gene and metabolite expression profiles were similar between Pingliang Red...
Topics
- Cattle
- Animals
- Transcriptome
- Meat
- Phenotype
- Metabolome
- Muscle, Skeletal