Article

A Standardized Nontargeted Metabolomics Analytical Method for Qualitatively Comparing Apples to Apples

2025-02-05

Abstract excerpt

<title>Abstract</title> <p>Food composition has been traditionally defined by 35-160 chemical components with established nutritional significance for human health. Modern omics technologies have revealed that the chemical complexity of food is far greater, offering the potential to deepen our understanding of food composition to more precisely inform data-driven solutions across food systems. However, challenges...

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Literature Corpus work: 747e686d-7338-5bf4-9985-5f7b1adf5cb9
DOI: 10.21203/rs.3.rs-5851757/v1

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