Article

Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

2019-07-17

Abstract excerpt

Dietary fibre (DF) has multiple health benefits, and wheat products are major sources of DF for human health. However, DF is depleted in white flour, which is most widely consumed, compared to wholegrain. The major type of DF in white wheat flour is the cell wall polysaccharide arabinoxylan (AX). Previous studies have identified the Chinese wheat cultivar Yumai 34 as having unusually high contents of AX in both wa...

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Literature Corpus work: d0638ea5-b563-5223-8b18-430c5f7cb71d
DOI: 10.1101/705343

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