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A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylan

2023-03-10

Abstract excerpt

Increasing dietary fibre (DF) intake is an important target to improve health and an attractive strategy for this is to increase the fibre content of staple foods, particularly white bread which is the staple food in many countries. DF in wheat white flour is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX) and the water-extractable form of this (WE-AX) accounts for the majority of...

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Literature Corpus work
cf735ddc-e4e0-5ac6-8fdf-505755b498f2
DOI
10.1101/2023.03.08.531735
Open publication

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A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylanDOI 10.1101/2023.03.08.531735
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