Article

A High-Salt Diet Promotes Colitis by Remodeling the Gut Microbiota Toward a Virulent, Osmotolerant State

2026-04-23

Abstract excerpt

<title>Abstract</title> <p> Background Excessive dietary salt disrupts the gut microbiota and is increasingly recognized as a contributor to the rising prevalence of chronic inflammatory diseases. In Crohn’s disease (CD), Western dietary patterns and gut microbiome dysbiosis are well‑established drivers of disease incidence. Identifying modifiable dietary factors, such as high salt intake, is therefore critical...

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Literature Corpus work: cfade611-37da-51fc-9754-eed78d4a667d
DOI: 10.21203/rs.3.rs-8881149/v1

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