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Article

Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses.

Plant molecular biology - 1 Feb 2008

Bhave Mrinal, Morris Craig F

Abstract excerpt

The hardness or texture of cereal grains is a primary determinant of their technological and processing quality. Among members of the Triticeae, most notably wheat, much of the variation in texture is controlled by a single locus comprised of the Puroindoline a, Puroindoline b and Grain Softness Protein-1 (Gsp-1) genes. Puroindolines confer the three major texture classes of soft and hard common wheat and the...

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PMID: 18049798
DOI: 10.1007/s11103-007-9263-7

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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