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Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Jan 2016

Guzmán Carlos, Alvarez Juan B

Abstract excerpt

The starch fraction, comprising about 70% of the total dry matter in the wheat grain, can greatly affect the end-use quality of products made from wheat kernels, especially Asian noodles. Starch is associated with the shelf life and nutritional value (glycaemic index) of different wheat products. Starch quality is closely associated with the ratio of amylose to amylopectin, the two main macromolecules forming...

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PMID: 26276148
DOI: 10.1007/s00122-015-2595-9

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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