Article

Communicating Risks and Benefits of Aquaculture: A Content Analysis of US Newsprint Representations of Farmed Salmon

2008-04-01

Abstract excerpt

It is widely recognized that mass media can affect public perception of risk. In recent years, the public has been exposed to stories on emerging health and environmental risks, including risks from aquaculture. Two key studies ("trigger events") compared contaminants in farmed and wild salmon and evaluated potential health risks of consumption. This study investigates how US newspaper coverage of farmed salmon fl...

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Literature Corpus work: ce74916a-56d8-5655-aa2f-08f63cff4505
DOI: 10.1111/j.1749-7345.2008.00160.x

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