Article

Risks Associated with Dietary Exposure to Industrial and Geological Contaminants from the Consumption of Foods Obtained from Marine and Fresh Water, Including Aquaculture

2025-11-11

Abstract excerpt

Aquatic environments have been a critical source of nutrition for millennia, with wild capture fisheries supplying protein and essential nutrients to populations worldwide. In recent decades, however, a notable shift has occurred with the expansion of aqua-culture, which now represents one of the fastest-growing sectors in food production. Aquaculture plays a key role in mitigating the depletion of wild fish stock...

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Literature Corpus work: 9f4cf5b4-f1b3-5f70-958d-cfc44d21ca0c
DOI: 10.20944/preprints202511.0652.v1

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