Article
Polyphenols: Natural Food-Grade Biomolecules for the Treatment of Nervous System Diseases from a Multi-Target Perspective
2024-05-27
Abstract excerpt
Polyphenols are the most prevalent naturally occurring phytochemicals in the human diet and range in complexity from simple molecules to high-molecular-weight polymers. They have a broad range of chemical structures and are generally categorized as "neuroprotective," "anti-inflammatory," and "antioxidant" given their main function of halting disease onset and promoting health. Research has shown that some polyphen...
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Identifiers and source
- Literature Corpus work
- fdc18fc6-e4c7-5011-9d92-4ca929870447
- DOI
- 10.20944/preprints202405.1673.v1