Article

Characteristics of sow milks at different lactation stages and their frozen storage stabilities

2021-06-01

Abstract excerpt

Characteristics of sow milk fats at different lactation stages, including colostrum (on day-1 of lactation) and milk (on day-15 of lactation), were systematically investigated from the emulsions, milk fat globules (MFGs) to fats. The viscosities of sow milks were significantly influenced by different lactation stages, in which colostrum showed a higher viscosity than milk. Colostrum fat globules had a lower volume...

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Literature Corpus work: f8ebf1b2-1571-5d8e-8d22-652ae54882cc
DOI: 10.1016/j.lwt.2021.111351

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