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Article

Quinolizidine alkaloids in seeds of lupin genotypes of different origins.

Journal of agricultural and food chemistry - 28 May 2008

Boschin Giovanna, Annicchiarico Paolo, Resta Donatella, D'Agostina Alessandra, Arnoldi Anna

Abstract excerpt

The intake of lupin-based foods could imply the exposure of consumers to quinolizidine alkaloids. The objectives of this study were to assess the genetic variation among and within 11 geographic regions of Lupinus albus ecotypes, verify the quinolizidine alkaloids amount of alkaloid-poor L. albus and Lupinus angustifolius varieties, and assess the effect of two climatically contrasting Italian environments on the...

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PMID: 18433102
DOI: 10.1021/jf7037218

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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