Article

The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability

2011-12-01

Abstract excerpt

A chemotyping and genotyping comprehensive approach may be useful for the analytical traceability of food ingredients. The interest for lupin (Lupinus spp.) is developing owing to the high protein percentage as well as the positive technological and nutraceutical properties. The objective was the development of innovative models for discerning between Lupinus albus and Lupinus angustifolius, the most used in human...

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Literature Corpus work: 80f2d008-7829-5bae-bd7f-fcecac2d937f
DOI: 10.1016/j.foodchem.2011.05.107

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