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<span class="word">Individual <span class="word"><span class="changedDisabled">Differences <span class="word">in <span class="word"><span class="changedDisabled">Susceptibility <span class="word">of <span class="word"><span class="changedDisabled">Dietary <span class="word"><span class="changedDisabled">Emulsifiers

2026-04-22

Abstract excerpt

Dietary emulsifiers, common in processed and ultra-processed foods, improve food texture and shelf-life but may affect gut health by interacting with the microbiota and intestinal barrier. While emulsifiers have long been considered safe, growing evi-dence links their presence in ultra-processed foods to chronic disease risk. This review aims to evaluate the current understanding of the factors and mechanisms unde...

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Literature Corpus work: c55a1713-64a8-5845-87d7-1f9c1e94f762
DOI: 10.20944/preprints202604.1488.v1

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