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Dietary emulsifiers alter composition and activity of the human gut microbiota <i>in vitro</i> , irrespective of chemical or natural emulsifier origin

2020-06-28

Abstract excerpt

The use of additives in food products has become an important public health concern. In recent reports, dietary emulsifiers have been shown to affect the gut microbiota, contributing to a pro-inflammatory phenotype and metabolic syndrome. So far, it is not yet known whether similar microbiome shifts are observable for a more diverse set of emulsifier types and to what extent these effects vary with the unique feat...

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Literature Corpus work
93ae2aaa-7499-5248-9df6-af953ca34469
DOI
10.1101/2020.06.28.174946
Open publication

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Dietary emulsifiers alter composition and activity of the human gut microbiota <i>in vitro</i> , irrespective of chemical or natural emulsifier originDOI 10.1101/2020.06.28.174946
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