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The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice

6 Sept 2023

Abstract excerpt

The incidence of colorectal cancer (CRC) among young people has been on the rise for the past four decades and its underlying causes are only just starting to be uncovered. Recent studies suggest that consuming ultra-processed foods and pro-inflammatory diets may be contributing factors. The increase in the use of synthetic food colors in such foods over the past 40 years, including the common synthetic food dye...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 37719200
DOI: 10.1016/j.toxrep.2023.08.006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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