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Genomic and phenotypic insights into the probiotic and antimicrobial potential of Bacillus amyloliquefaciens BCSIR-AJ strain from garlic chutney.

Archives of microbiology - 9 Jul 2026

Ayaz Mohammed, Sarkar Md Murshed Hasan, Islam Mohammad Monerul, Islam Muhammad Irfanul, Koly Farjana Akter, Hasan Md Rakibul, Hossain Md Saddam, Islam Saiful

Abstract excerpt

Bacillus amyloliquefaciens is a versatile, spore-forming probiotic bacterium with substantial applications in agriculture, industry, and medicine. This research was designed to characterize the probiotic potential of Bacillus amyloliquefaciens BCSIR-AJ isolated from garlic chutney and to evaluate its probiotic and antimicrobial properties. The isolate was acidophilic (optimum pH of 5.0), thermotolerant (55 °C),...

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PMID: 42423731
DOI: 10.1007/s00203-026-04993-5

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