Article

Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations

2022-12-01

Abstract excerpt

Pectin is a group of structurally diverse dietary fibers, very abundant in agri-food waste and by-products such as those generated during apple cider manufacturing. In recent years, pectin and pectinoligosaccharides have demonstrated good fermentation properties and prominent health promoting traits, particularly ameliorating certain inflammatory conditions. In previous investigations apple pomace derived from pro...

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Literature Corpus work: 3838b4ea-ff96-5b74-8232-b1e210be3b47
DOI: 10.1016/j.foodhyd.2022.107958

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Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populationsDOI 10.1016/j.foodhyd.2022.107958Read

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