Article
Gluten Degrading Enzymes for Treatment of Celiac Disease.
Nutrients - 15 Jul 2020
Wei Guoxian, Helmerhorst Eva J, Darwish Ghassan, Blumenkranz Gabriel, Schuppan Detlef
Abstract excerpt
Celiac disease (CeD) affects about 1% of most world populations. It presents a wide spectrum of clinical manifestations, ranging from minor symptoms to mild or severe malabsorption, and it may be associated with a wide variety of autoimmune diseases. CeD is triggered and maintained by the ingestion of gluten proteins from wheat and related grains. Gluten peptides that resist gastrointestinal digestion are...
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