Article
Genetic variability of faba bean genotypes for chocolate spot (Botrytis fabae) resistance and yield
2018-08-01
Abstract excerpt
Faba bean (Vicia faba L.) has high utility as a food and soil fertility improving crop. One of the major fungal pathogens of faba bean is Botrytis fabae, the causative agent of chocolate spot. The disease affects significantly the leaf, stem, pod and seed of faba bean compromise its productivity in the smallholder farming sector. Nonetheless, there are limited resistant/tolerant faba bean varieties available and d...
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Identifiers and source
- Literature Corpus work
- c22aa15a-cbe2-5d38-b335-866348ba4ea4
- DOI
- 10.1007/s10681-018-2210-7
