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Article

Genetic variability of faba bean genotypes for chocolate spot (Botrytis fabae) resistance and yield

2018-08-01

Abstract excerpt

Faba bean (Vicia faba L.) has high utility as a food and soil fertility improving crop. One of the major fungal pathogens of faba bean is Botrytis fabae, the causative agent of chocolate spot. The disease affects significantly the leaf, stem, pod and seed of faba bean compromise its productivity in the smallholder farming sector. Nonetheless, there are limited resistant/tolerant faba bean varieties available and d...

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Literature Corpus work
c22aa15a-cbe2-5d38-b335-866348ba4ea4
DOI
10.1007/s10681-018-2210-7
Open publication

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Genetic variability of faba bean genotypes for chocolate spot (Botrytis fabae) resistance and yieldDOI 10.1007/s10681-018-2210-7
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