Article

Genomic regions associated with chocolate spot ( <i>Botrytis fabae</i> Sard.) resistance in faba bean ( <i>Vicia faba</i> L.)

2021-11-23

Abstract excerpt

Chocolate spot (CS), caused by Botrytis fabae Sard., is an important threat to global faba bean production. Growing resistant faba bean cultivars is, therefore, paramount to preventing yield loss. To date, there have been no reported quantitative trait loci (QTLs) associated with CS resistance in faba bean. The objective of this study was to identify genomic regions associated with CS resistance using a recombina...

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Literature Corpus work: 745324d6-d6f3-5989-a8aa-8ad7a5eab13d
DOI: 10.1101/2021.11.22.469473

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