Article

Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory.

2004-01-01

Abstract excerpt

Screening of 136 faba bean lines for resistance to chocolate spot caused by the fungus Botrytis fabae was conducted in field conditions with artificial inoculation. Detached leaves of these genotypes were also assessed for disease severity after inoculation under controlled conditions with a B. fabae suspension. The BPL710 and Aguadulce genotypes were inserted as resistant and susceptible checks, respectively. D...

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Literature Corpus work: b733118e-f1ec-5584-9cc1-4c9a5db61d0f
DOI: 10.1023/b:euph.0000009540.98531.4d

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Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory.DOI 10.1023/b:euph.0000009540.98531.4dRead

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