Article

Screening faba bean for chocolate spot resistance: evaluation methods and effects of age of host tissue and temperature

2012-03-01

Abstract excerpt

Chocolate spot is an important disease of faba bean (Vicia faba) caused by the necrotrophic fungus Botrytis fabae. The aims of this work were: i) to compare different methods of screening for resistance; ii) to assess the influence of the age of host tissue and temperature on this pathosystem. To this effect, a collection of 42 faba bean accessions was evaluated in mature plant stage in the field in Cordoba (South...

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Literature Corpus work: 3c523de2-63b4-5b5c-9b31-a4fdf0b0c391
DOI: 10.1007/s10658-011-9889-9

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