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Faba bean breeding for disease resistance

2010-02-01

Abstract excerpt

Faba bean is a major grain legume widely cultivated in many countries for food and feed purposes. A number of aerial fungi, together with soil-borne pathogens associated with foot and root rot complexes, nematodes, parasitic weeds and viruses may cause severe diseases in faba bean crops. The use of genetic resistance is the most economical and environmentally friendly control method. However, to date no efficient...

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Literature Corpus work
5d96916b-ce92-544e-b654-c7239e0df54f
DOI
10.1016/j.fcr.2009.09.012
Open publication

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Faba bean breeding for disease resistanceDOI 10.1016/j.fcr.2009.09.012
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