Article

A detached leaflet assay to determine the pathogenicity of diverse Botrytis spp. causing chocolate spot disease in faba bean (Vicia faba L.)

2025-06-02

Abstract excerpt

<title>Abstract</title> Chocolate spot (CS) disease, caused by certain <italic>Botrytis</italic> species, is one of the most destructive diseases of faba bean worldwide. This research set out to determine whether different <italic>Botrytis</italic> species cause different responses in faba bean genotypes that display varied levels of CS susceptibility. Three faba bean inbred lines – Kontu, Mélodie/2, and ILB 9...

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Literature Corpus work: 830c0326-e5b6-5c4c-ad28-8eecd7a020f4
DOI: 10.21203/rs.3.rs-6784656/v1

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A detached leaflet assay to determine the pathogenicity of diverse Botrytis spp. causing chocolate spot disease in faba bean (Vicia faba L.)DOI 10.21203/rs.3.rs-6784656/v1Read

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