Article

Origin and evolution of the bread wheat D genome

2023-11-29

Abstract excerpt

Bread wheat ( Triticum aestivum ) is a globally dominant crop and major source of calories and proteins for the human diet. Compared to its wild ancestors, modern bread wheat shows lower genetic diversity caused by polyploidisation, domestication, and breeding bottlenecks 1,2 . Wild wheat relatives represent genetic reservoirs, harbouring diversity and beneficial alleles that have not been incorporated into brea...

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Literature Corpus work: c09fd472-2cc3-51c8-9109-94162ae92fad
DOI: 10.1101/2023.11.29.568958

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