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Comparative Population Genomics of Bread Wheat <i>(Triticum aestivum)</i> Reveals Its Cultivation and Breeding History in China

2019-01-14

Abstract excerpt

The evolution of bread wheat (Triticum aestivum) is distinctive in that domestication, natural hybridization, and allopolyploid speciation have all had significant effects on the diversification of its genome. Wheat was spread around the world by humans and has been cultivated in China for ~4,600 years. Here, we report a comprehensive assessment of the evolution of wheat based on the genome-wide resequencing of 1...

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Literature Corpus work
eeac66a5-b2ca-53f3-8095-3e603324ebd5
DOI
10.1101/519587
Open publication

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Comparative Population Genomics of Bread Wheat <i>(Triticum aestivum)</i> Reveals Its Cultivation and Breeding History in ChinaDOI 10.1101/519587
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