Article
Origin and evolution of the bread wheat D genome.
Nature - 1 Sept 2024
Cavalet-Giorsa Emile, González-Muñoz Andrea, Athiyannan Naveenkumar, Holden Samuel, Salhi Adil, Gardener Catherine, Quiroz-Chávez Jesús, Rustamova Samira M, Elkot Ahmed Fawzy, Patpour Mehran, Rasheed Awais, Mao Long, Lagudah Evans S, Periyannan Sambasivam K, Sharon Amir, Himmelbach Axel, Reif Jochen C, Knauft Manuela, Mascher Martin, Stein Nils, Chayut Noam, Ghosh Sreya, Perovic Dragan, Putra Alexander, Perera Ana B, Hu Chia-Yi, Yu Guotai, Ahmed Hanin Ibrahim, Laquai Konstanze D, Rivera Luis F, Chen Renjie, Wang Yajun, Gao Xin, Liu Sanzhen, Raupp W John, Olson Eric L, Lee Jong-Yeol, Chhuneja Parveen, Kaur Satinder, Zhang Peng, Park Robert F, Ding Yi, Liu Deng-Cai, Li Wanlong, Nasyrova Firuza Y, Dvorak Jan, Abbasi Mehrdad, Li Meng, Kumar Naveen, Meyer Wilku B, Boshoff Willem H P, Steffenson Brian J, Matny Oadi, Sharma Parva K, Tiwari Vijay K, Grewal Surbhi, Pozniak Curtis J, Chawla Harmeet Singh, Ens Jennifer, Dunning Luke T, Kolmer James A, Lazo Gerard R, Xu Steven S, Gu Yong Q, Xu Xianyang, Uauy Cristobal, Abrouk Michael, Bougouffa Salim, Brar Gurcharn S, Wulff Brande B H, Krattinger Simon G
Abstract excerpt
Bread wheat (Triticum aestivum) is a globally dominant crop and major source of calories and proteins for the human diet. Compared with its wild ancestors, modern bread wheat shows lower genetic diversity, caused by polyploidisation, domestication and breeding bottlenecks1,2. Wild wheat relatives represent genetic reservoirs, and harbour diversity and beneficial alleles that have not been incorporated into bread...
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