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Article

Reconciling the evolutionary origin of bread wheat (Triticum aestivum).

The New phytologist - 1 Feb 2017

El Baidouri Moaine, Murat Florent, Veyssiere Maeva, Molinier Mélanie, Flores Raphael, Burlot Laura, Alaux Michael, Quesneville Hadi, Pont Caroline, Salse Jérôme

Abstract excerpt

The origin of bread wheat (Triticum aestivum; AABBDD) has been a subject of controversy and of intense debate in the scientific community over the last few decades. In 2015, three articles published in New Phytologist discussed the origin of hexaploid bread wheat (AABBDD) from the diploid progenitors Triticum urartu (AA), a relative of Aegilops speltoides (BB) and Triticum tauschii (DD). Access to new genomic...

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Identifiers

PMID: 27551821
DOI: 10.1111/nph.14113

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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