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Decontamination of mycotoxigenic fungi on shelled corn using selective infrared heating technique

2021-01-01

Abstract excerpt

BACKGROUND AND OBJECTIVES: Mycotoxigenic fungi pose a severe threat to humans’ health and cause economic losses to crop growers. This study investigated the impact of selected wavelengths of infrared (IR), as a novel technique, followed by a tempering step to inactivate the fungi on shelled corn. FINDINGS: Ascomycota was found to be the most dominant phylum (95.6 and 93.2%, respectively) on corn treated with only...

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Literature Corpus work
c078b70c-2db6-5286-9623-9ebf409fd153
DOI
10.1002/cche.10394
Open publication

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Decontamination of mycotoxigenic fungi on shelled corn using selective infrared heating techniqueDOI 10.1002/cche.10394
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