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The Presence of Some Minor Aspergillus and Penicillium Mycotoxins: Mycophenolic Acid, Cyclopiazonic Acid, Penicillic Acid, Roquefortine C, and Gliotoxin in Main Cereals Cultivated in Albania

2024-10-07

Abstract excerpt

(1) Background: Food and Feed Safety Legislation does not concern all the mycotoxins generated by Penicillium and Aspergillus spp. Certain mycotoxins, including cyclopiazonic acid (CPA), penicillic acid (PA), roquefortine C (ROQ C), mycophenolic acid (MPA), and gliotoxin regarded as having lower toxicity levels, hence not included in food and feed legislation; (2) Methods: Presence of these substances in maize and...

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Literature Corpus work
ad2fe2a1-98a1-5033-8fc5-29871e1d9b1b
DOI
10.20944/preprints202410.0387.v1
Open publication

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The Presence of Some Minor Aspergillus and Penicillium Mycotoxins: Mycophenolic Acid, Cyclopiazonic Acid, Penicillic Acid, Roquefortine C, and Gliotoxin in Main Cereals Cultivated in AlbaniaDOI 10.20944/preprints202410.0387.v1
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