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Article

The impact of glycated pea proteins on bacterial adhesion

2010-07-01

Abstract excerpt

Adhesion is one of the bacterial strategies indispensable for colonization of the small intestine. Food components reaching the small intestine, are not only digested and absorbed there, but may also influence the microorganisms colonizing the mentioned region. In this way, nutrients, particularly the ones the enzymatic degradation of which is hindered, acquire the ability to modify the adhesive potential of the a...

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Literature Corpus work
c02998e4-bf31-570a-893c-0e10157bf9e1
DOI
10.1016/j.foodres.2010.03.003
Open publication

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The impact of glycated pea proteins on bacterial adhesionDOI 10.1016/j.foodres.2010.03.003
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