Article

Bifidobacterium glycoside hydrolases and (potential) prebiotics

2008-10-01

Abstract excerpt

Carbohydrates occur in food as natural constituents or are added as ingredients. In the last decade a number of novel dietary carbohydrates have been introduced as ingredients for food applications, responding to the growing awareness among consumers of the link between health and diet. One important group is formed by the non-digestible oligosaccharides (NDOs) which may function as prebiotics. In many studies it...

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Literature Corpus work: b308c064-b292-5a6d-8c6e-b126f8c67797
DOI: 10.1016/j.ifset.2007.12.006

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