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Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review

2021-04-01

Abstract excerpt

Utilizing microbial products could be considered a novel approach to sustain the present growth of the aquafeed sector due to dwindling availability and high cost of fishmeal. Various microbial products in terms of isolates, whole-cell biomass, and live organisms are mainly derived from algae, bacteria, fungi, and yeast through the process of fermentation. They have a balanced amino acid profile and contain severa...

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Literature Corpus work
d5033805-21bc-552c-b57e-ff942483c925
DOI
10.1007/s10499-021-00644-2
Open publication

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