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Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing

2020-11-01

Abstract excerpt

In either unicellular or multi-cellular form, microalgae are photosynthetic microorganisms, mainly known for being part of the human diet in several world regions. More recently, they have been in the spotlight of researchers, not only because of their nutritional value, but also due to their high value-added components. This work reviews five microalgae genera: Dunaliella, Botryococcus, Chlamydomonas, Chlorella a...

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Literature Corpus work: 0b2ceea3-40c1-5ecd-b7f3-e474ca7cbc4f
DOI: 10.1016/j.aquaculture.2020.735562

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