Article

Enhancing disease resistance in harvested mango (Mangifera indica L. cv.' Matisu') fruit by salicylic acid

2006-04-01

Abstract excerpt

To learn how salicylic acid (SA) may affect disease resistance in mango, mango fruit (Mangifera indica L. cv. 'Matisu') were treated with 1 mmol L-1 SA solution under vacuum infiltration for 2 min at a low pressure (-80 kPa) and for an additional 10 min at air pressure. The fruit were inoculated with anthracnose (Colletotichum gloeosporioides Penz.) spore suspension (1 x 10⁴ CFU mL-1) and incubated at 13 °C, 85-95...

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Literature Corpus work: bf0818ff-ec62-5c7f-ac9e-7d74f1faf20c
DOI: 10.1002/jsfa.2397

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