Article
Acetylsalicylic acid (ASA) suppressed Fusarium rot development and neosolaniol (NEO) accumulation by activating phenylpropane metabolism in muskmelon fruit
2022-07-01
Abstract excerpt
Fusarium rot of muskmelon fruit, caused by Fusarium sulphureum, is a typical postharvest decay that not only seriously influences fruit quality but also leads to neosolaniol (NEO) contamination. Therefore, reducing muskmelon postharvest disease and NEO accumulation are of paramount importance. In the present study, the inhibitory effect of acetylsalicylic acid (ASA) against Fusarium rot and NEO accumulation in mus...
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Identifiers and source
- Literature Corpus work
- f0f749aa-a0e0-5b25-98ee-cf82394f58aa
- DOI
- 10.1007/s10658-022-02502-0
