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Acetylsalicylic acid (ASA) suppressed Fusarium rot development and neosolaniol (NEO) accumulation by activating phenylpropane metabolism in muskmelon fruit

2022-07-01

Abstract excerpt

Fusarium rot of muskmelon fruit, caused by Fusarium sulphureum, is a typical postharvest decay that not only seriously influences fruit quality but also leads to neosolaniol (NEO) contamination. Therefore, reducing muskmelon postharvest disease and NEO accumulation are of paramount importance. In the present study, the inhibitory effect of acetylsalicylic acid (ASA) against Fusarium rot and NEO accumulation in mus...

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Literature Corpus work
f0f749aa-a0e0-5b25-98ee-cf82394f58aa
DOI
10.1007/s10658-022-02502-0
Open publication

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Acetylsalicylic acid (ASA) suppressed Fusarium rot development and neosolaniol (NEO) accumulation by activating phenylpropane metabolism in muskmelon fruitDOI 10.1007/s10658-022-02502-0
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