Article

Spectral analysis for the early detection of anthracnose in fruits of Sugar Mango (Mangifera indica)

2022-06-01

Abstract excerpt

The use of spectroscopy in fruits provides spectral information that can be used to estimate chemical-physiological variables or to determine the phytopathological state of the fruit. Mango is a fruit prone to develop the anthracnose pathogen during its harvest, affecting its commercialization. There are different studies of mango that evaluate the development of anthracnose, however, no work in the previous liter...

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Literature Corpus work: 4e4b9fb3-7da1-5d26-b520-7318f1839fa5
DOI: 10.1016/j.compag.2020.105357

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