Article

High resistant starch mutant wheat ‘TAC 35’ reduced glycemia and ameliorated high fat diet induced metabolic dysregulation in mice

2022-05-01

Abstract excerpt

Dietary supplementation of low glycemic index (GI) food obtained from cereal crops is affordable and can reduce the risk of developing diseases such as diabetes, coronary heart disease, obesity and colon cancer. In this study, two high resistant starch (HRS) wheat mutant lines (‘TAC 35’ and ‘TAC 28’) showed up to 25% drop in GI compared to parent wheat variety ‘C 306’ in mice (P ≤ 0.001). Further, the best low GI...

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Literature Corpus work: 5fe2e434-5704-50dd-94fc-a022a4781b3b
DOI: 10.1016/j.jcs.2022.103459

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