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Article

Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality.

Scientific reports - 12 May 2021

Selvaraj Ramchander, Singh Arun Kumar, Singh Vikas Kumar, Abbai Ragavendran, Habde Sonali Vijay, Singh Uma Maheshwar, Kumar Arvind

Abstract excerpt

Increasing trends in the occurrence of diabetes underline the need to develop low glycemic index (GI) rice with preferred grain quality. In the current study, a diverse set of 3 K sub-panel of rice consisting of 150 accessions was evaluated for resistant starch and predicted glycemic index, including nine other quality traits under transplanted situation. Significant variations were noticed among the accessions...

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Alleles
Cooking
Haplotypes
Oryza
Plant Breeding

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Polymorphism, Single Nucleotide

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PMID: 33980871
DOI: 10.1038/s41598-021-87964-8
PMCID: PMC8115083

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